Mom today👩🏻 sent me a message asking me about Chongqing Where is the facet🧐

Needless to say I already guessed that she wanted me to make it for her🌝< /p>

Although I have not been to Chongqing nor have I eaten authentic noodles~ 

But the ability to do it yourself is still there hahaha! 🙈

Chongqing noodles need fresh alkaline water surface

Can't get it in New York so I used whole egg wonton noodles instead

Because wantan noodles are also made with alkaline water, it is a bit similar~ 

The soup base needs to use the stock to taste more delicious

I didn't buy it specifically🐔and big bone broth

I made a simple soup with dragon tail bones and chicken feet at home~ 

The soup is also white and looks very appetizing!

Blank the chicken feet and tail bones and put them in a casserole with water

Put some ginger slices, green onions, a few peppercorns and bay leaves in the bag

Boil on high heat, then turn to low heat and simmer for an hour and a half✅La~ 

If you don’t need soup stock➕Boiled water is also ok< /span>😊

Prepare the stock while making the chili oil🌶️

·Two or three cloves of garlic and a piece of ginger, minced as finely as possible

·Pour two spoons of chili powder and a small spoon of thirteen incense and pepper powder into a bowl

·Heat oil in a pot over low heat, add fragrant leaves, cinnamon, star anise, and pepper to fry until fragrant

Strain out the spices with a slotted spoon and pour the hot oil into a bowl for a quick stir

·Add a small handful of white sesame seeds, stir well and let cool slightly

· Then add a spoonful of soy sauce and vinegar, a little salt, sugar and chicken essence

·Super invincible delicious and versatile soup base is here~ 

Step 3⃣️Fried pork! 🤤

·The pork belly I used cut off the fatter part

·Grate the pork belly and add a proper amount of soy sauce and oyster sauce to thirteen spices and stir

·Place10 minutes and let it sit quietly Think about life~ 

·Pour in the fat in the pot and stir fry the oil and pick out the fat

·Add the marinated pork belly and stir fry, then add a spoonful of dark soy sauce for coloring

·I personally like to fry it in a dry state and it will be more fragrant~ 

·The meat is super delicious to eat alone, but remember to absorb oil!

Step4⃣️Step Boiled wonton noodles and greens🥬

·Wonton noodles have a strong alkaline taste and need to be cooked twice

·After the first water boil, add the noodles for ten seconds and then remove them

·Re-change a pot of hot water♨️ put the cloud The noodles are ready to be cooked

·A few drops of oil when cooking vegetables🥬 Keep it nice green

Step 5⃣️step Assemble the noodles🍜Eat!

·Put all the homemade chili oil into a large bowl

·Pour in the right amount of broth and add noodles, pork chops and vegetables

·Add fried soybeans or peanuts according to personal taste

·Recommended Huang Feihong Peanut Rice SuperGradeXiang Huan With prickly ash and chili granules

·Finally sprinkle a little chopped green onion and a bowl of Chongqing noodles is born!

My mom👩🏻Very face-saving direct disc action La!

It's enough to prove that my noodles are very successful hahaha!

In fact, the practice is not complicated, and you can eat delicious food from all over the world at home!

The key is that the practice is not the most professional or the most important thing is what you like to eat~ 

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