# 下厨秘密武器 # Salmon head 🍣 stew Clean the fish head and cut it in half fry both sides in a frying pan 2 minutes per side Then put it in a large pot Add ginger chives to remove fishy Add carrots, tofu, mushrooms and other vegetables You can add vegetables according to your taste Then fry a poached egg in it to make the soup milky white thicker Simmer for about half an hour Add a pinch of salt and black pepper the most important is! I haven't had tofu fish head soup for a long time! so delicious