👩🏻‍🍳Gourmet Kitchen | Thai-style Tom Yum Goong 🍝 Pasta ————————————————————— The last time I ate a lot of Thai-style rice noodles across the bridge~ Then start thinking about its soup... 🤤 The sour and spicy taste is simply very attractive... Tom Yum Soup is one of the famous dishes in Thailand 🇹🇭 But I don't make soup today🌝I made it into pasta🍝➕ fried rice There is a very different taste experience that is very special~ I can only buy lemongrass and other spices are replaced with dry packets~ It would definitely be even better if you could buy fresh spices! • 🍝The practice of pasta👇🏻 · Lemongrass ·Ginger + Lemon Leaf Appropriate amount ·Coconut Milk 100ml · Tom Yum Kung Sauce Appropriate amount ·Millet spicy two · Cherry tomatoes · A shallot ·Shrimp/Squid Appropriate amount ·A clove of garlic ·Mushroom appropriate amount ·Half lime ·Pasta 50g Step1. Marinate the seafood with a little cooking wine for a while, fry it in a pan with a little coconut oil until half cooked and set aside. Step2. While boiling the water to cook the pasta🍝, chop all the ingredients into pieces and set aside. Step3. Put a little coconut oil in the pan, add garlic slices and shallots and fry until fragrant, then add lemongrass/galangal/lime leaf/spicy millet/cherry tomato and continue to fry for a while. Add tom yum paste and coconut milk, pour a little water and simmer for a while to let the flavor of the spices come out. Then remove the dry ingredients and discard them, otherwise it will affect the taste of the food later. Step4. Continue to add mushrooms and seafood/pasta 🍝 cook for a while to collect the juice, add a little fish sauce and white sugar to taste. Squeeze in the lime juice before serving~ • 🥡 The practice of fried rice👇🏻 ·Half pack of Tom Yum Kung Sauce ·Coconut Milk 200ml · Lemongrass ·Ginger/Lemon leaves appropriate amount · Cherry tomatoes · A shallot ·A garlic clove ·Half lime ·A bowl of rice 🍚 ·Fish sauce/soy sauce/white sugar appropriate amount ·Shrimp/squid/corn kernels/mushroom appropriate amount Step1. Marinate the seafood with cooking wine, fry it half-cooked in a pan and set aside. One egg 🥚 break up and fry until cooked. Step2. A little coconut oil in a pan, fry garlic slices until fragrant, then add cherry tomatoes, pour in coconut milk, put galangal and lemongrass on low heat and cook for a while, add tom yum sauce/fish sauce/soy sauce/white sugar to taste. Then filter the sauce for fried rice, no spices. Step3. Put a little coconut oil in the pot and fry shallots until fragrant, continue to fry the mushrooms and corn kernels, pour in the rice and eggs/seafood/sauce and stir-fry until the soup is dry, squeeze in the lime juice and stir well. pot. • The practice of fried rice is wet fried~ Whether it is made into pasta🍝 or rice🍚 The taste is very delicious, according to personal preference I made pasta🍝 I had leftover ingredients so I replaced rice Rice 🍚 tastes a bit like creamy baked rice~ I used quinoa ➕ white rice 😋 The side dishes can also be matched as you like~ The pasta version 🍝 tastes a little soupy and tastes very rich. I love it! Friends who like Tom Yum Kung must try it. It's really delicious! # 温暖小家养成记 # # 亚米厨房 # # 下厨秘密武器 # # 晒单闪现抢积分 # # 春日粉色即正义 #