Yangzhi nectar is a classic dessert in Hong Kong🍮

Light coconut and fragrant mango puree with sour grapefruit

The taste is fresh and not too sweet and Qbounce Coconut fruit is very cool🌿

Make this classic sugar syrup in a different way today~ 

☝🏻The first poplar nectar drink that can be drunk directly🥭

· Simi Appropriate amount

· Mango 1-2pcs

· Grapefruit One

· Coconut Milk 40g

· Whipped Cream 100g

· Purified water Appropriate amount

Step1.Boil a pot of water, then pour in an appropriate amount of sago and cook10minutes, turn off the heat, cover and simmer it until the sago becomes completely transparent, then remove it and wash it with cold water for later use.

Step2.Peel the grapefruit and try to clean the white skin, otherwise it will easily become bitter. Choose the grapefruit and choose the bottom Steady, pointed at the top and wide at the bottom. The color is pale yellow or orange-yellow, which is more mature and sweeter. Mango🥭cut into small pieces for decoration, additionally take 100g Mash the diced mango, coconut milk, and whipped cream with a juicer. You can add sugar or honey as you like~ 

Step3.Prepared concentrated mango puree➕< /span>Dilute with an appropriate amount of purified water. Find a good-looking cup and put sago, mango diced, grapefruit at the bottom, and finally pour in the diluted fruit puree and a cup of summer heat-relieving drink is complete!

I added more ice cream myself🌝Don't mention too much Yummy! ! The jelly is bought on Yami haha! 😆 A pack of ice powder mix1000gMix with hot water and pour it into a container and refrigerate for one night. It can also condense at room temperature~ 

✌🏻Second edible poplar poplar nectar box cake p>

·Chiffon cake

·Eggs 4eggs p>

·Milk 52g

·Corn Oil 40g

Caster sugar 60g

·Low-gluten flour 52g

Step1.Separate egg white and protein in a bowl without water and oil, add milk and oil to egg yolk and mix well , and then sift in the low-gluten flour and mix well until there is no powder.

Step2.Whisk the egg whites, add the caster sugar in three batches, and beat the egg whites until the egg whites are small Just hook.

Step3.Take3/1 The egg whites are added to the egg yolk paste, gently scrape and mix well to avoid defoaming, then pour all the egg yolk paste into the egg white paste and continue to scrape and mix evenly, pour the mixed cake paste into 28x28 baking pan, preheated oven374Bake in degrees Fahrenheit10-15minutes to brown. Determined according to the temperature of your own oven, a toothpick inserted without sticky substance is sticky, indicating that the cake is cooked.

Step4.Upside down the baked cake and let it cool, then use a mold to press out a suitable size for later use. The takeaway box can be replaced by any other container, or it can be directly made into a complete chiffon cake!

·Mango🥭P0 Cream

·Milk 50g

·Coconut Milk 50g

Whipped Cream 150g

Caster sugar 15g

·Mango meat 100g

Step1.Mango➕The coconut milk and milk are made into a paste with a juicer, and then whipped cream➕caster sugar Mix and beat until fluid and mix well with mango puree to assemble the cake~  span>

Step2.Put a piece of cake first, then a little mango cream, then sago, coconut , mango, grapefruit and a little mango cream, repeat the above steps to make the second layer and finally decorate the popped cake and you are done!

It's really rich in one bite! !

The cake is fluffy and fluffy with mango cream! 😍

It tastes really good and deliciousGucci!

And the color combination is very small and fresh in summer!

It looks very comfortable hahaha🌿🤭

You don't have to envy your domestic friends anymore!

Do it yourself, there is no net red style that you can't eat🌝

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