"Recipe" Kuaishou Breakfast Staple Chicken Laoganma Pancakes Share with you one of my favorite breakfast staples When I was young, my mother often made me steamed bread with Laoganma and shredded pork. Since my steamer broke down, I haven't eaten any steamed buns anymore🤣🤣 I figured out this cake myself, it's quick, easy and delicious Suitable for office workers and school workers who are not very good at cooking and do not want to eat out 🌯 Ingredients (for 2 people) 6 pieces of Tortila, 5 large pieces of canned chicken breast (no gravy), 1 teaspoon Laoganma hot sauce (no oil, strain out with a spoon🥄, you can omit it if you don’t eat spicy food) 🌯 Tools Tortila Cake Maker fork or spoon pizza cutter 🌯 Steps 1. Crush the chicken breast and mix it with Lao Gan Ma 2. Heat up the cake machine, put in a cake, spread the meat sauce mixture evenly on the depressed position of each cake 3. Spread another cake, cover the lid of the cake machine, heat for 1-2 minutes, until the surface is slightly golden 4. Take out and cut with a pizza cutter according to the texture 🌯Eat it while it's hot, the crust is crispy, the meat is soft and tender, plus the all-purpose Laoganma, the taste is super good 🌯 Slowly the crust will become soft and the taste will be slightly reduced, but the taste is very good # 复刻妈妈的拿手菜 # # 亚米厨房 #