Indoor BBQ artifact is essential
I've been craving BBQ these days, but the weather in the North is still single-digit, so it's cold outside! I remembered that I also bought this indoor barbecue artifact (at H mart), and I immediately marinated the meat and prepared to eat it.
Tell me about this indoor grill plate, priced at$40Up and down, there is a small drawer under the baking pan, which is used for dripping grease and sauce. I put tinfoil on it, and every time I clean it, I just need to change the tinfoil OKOk!
The method of cutting fish fillet is taught by Ma Ma. Cut the fish fillet in half, then cut it with one knife without cutting it, and cut it with another knife, unfolding it is a piece of fish fillet La!
Sprinkle with salt and garlic powder to marinate; in addition to the pictures, also solve some leftovers in the refrigerator, squid, lunch meat and mushrooms; wash the lettuce Going to eat with meat.
The beef is marinated in Korean BBQ sauce, and it's really delicious when grilled.
This indoor grill pan is hot enough to fry thin slices of beef in about two minutes, making it absolutely fine to grill as you go.
The meat and meat can be eaten with lettuce wrapped in this way. The crispness of the lettuce matches the chewiness of the meat, which can remove the greasy taste. You should also add more vegetables when grilling. !
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室内烧烤神器必不可少
这几天特别想吃烧烤，无奈北国还是单位数的天气，室外冷啊！想起自己还有这款室内烧烤神器（在H mart）买的，立马腌好肉肉，准备大快朵颐。
来说一下这款室内烧烤盘，价格在$40上下，烤盘下有一个小抽屉，里面用来接滴漏的油脂，酱汁，我在上面铺了锡纸，每次清洗起来只要换锡纸就OK啦！
切鱼片的手法是麻麻教的，将鱼片对切一半，接着切一刀不切开，另一刀切开，展开就是一片鱼片啦！
之后撒上盐和蒜粉腌制即可；除了图片还解决了一些冰箱里的剩菜，鱿鱼，午餐肉和蘑菇；生菜洗净打算夹着肉肉一起吃。
牛肉用韩式烧烤酱腌制，烤出来真的特别美味。
这款室内烧烤盘温度高，对于牛肉薄片煎熟大约只要两分钟，边吃边烤绝对没问题。
吃货的日常
May 17, 2019
nice
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