Mom's specialty dish, seaweed and tuna bibimbap Prepare a bowl of white rice, boil the seaweed and drain the water Prepare half an avocado and a can of tuna Pack the white rice, put on the seaweed, add the diced avocado to the tuna, then add the seasonings (I use soy sauce, oyster sauce, sesame oil), mix well, pour it into a bowl and sprinkle some chopped green onion and serve ❤️ If you fry an egg and put it on top, it will be even more perfect ❤️ It's like eating sushi hahaha