Recently, the family warmed up to the "soup" category. It rained one day and the weather was cold, so he made cowboy bone soup according to the weather. Made this because I ordered "beef short rib soup" the other day and it was so good, although I usually order spicy beef stew, it's amazing to change it up occasionally! He insisted that he could make it for me at home, which is more nutritious and healthy, because of the wolfberry 😂 ✨How to: Soak Peanut Soybeans in advance Boiled beef bones in cold water, diced small taro Put peanuts, soybeans, wolfberry, cowboy bone and ginger pieces in a small casserole to start cooking. After boiling, add taro and continue to simmer. Finally, season it. Very simple but the meat stew is tender and the soup is delicious! Good drink! # 亚米厨房 # # 复刻妈妈的拿手菜 #