Last year, I made braised noodles with beans, and a friend asked me to try the tomato version
I've done it many times before, but never took a picture
I just made it today to share it~
I don't know if my approach is what the guy said.
But this method is kind of like what my grandma did
The general content is very similar to the normal stewed noodles
The noodles I used this time
The taste is not as good as hand-rolled noodles, and the steaming time is longer
But it's too laborious
Suitable for babies who cannot buy fresh cut noodles
practice:
1. Clean the beans, cut the beef and ginger into small strips.
2. Heat the pan without oil, pour in the beef, add ginger and cooking wine
3. Cut the tomato into small pieces, boil it into sauce, pour in the beans, stir fry the beans with a golden edge, add dark soy sauce, light soy sauce, salt and sugar
4. Add water to cover the beans, cover with dried noodles, start to simmer, medium heat for 40 minutes, add water twice in the middle
5. When the water is dry, stir well
I can only say that the noodles with tomato juice are really fried 😍😍
I ate a huge bowl 😋😋
# 下厨秘密武器 # # 亚米厨房 # # 百万积分第六季 # # 复刻妈妈的拿手菜 #
Show Original
去年做了豆角焖面，有小伙伴让我尝试番茄版的
之前做过好多次，但都没拍照
今天正好做了就来分享一下～
不知道我的做法是不是那位小伙伴说的
但这个方法和我奶奶做的有点像
大致内容和正常的焖面很像
我这次用的挂面
口感不如手擀面，而且蒸的时间更长
但擀面太费劲了
适合买不到新鲜切面的宝宝
做法：
1. 豆角择净，牛肉、姜切小条。
2.热锅不放油，倒入牛肉，加姜和料酒
3.番茄切小块，熬成酱后倒入豆角，中火炒制豆角有金边，加老抽，生抽，盐和糖
4.加水没过豆角，铺上挂面，开始焖，中火40分钟，中间加两次水
5.水快干的时候，搅拌均匀
只能说吸了番茄汁的面真的香炸了😍😍
我吃了超大一碗😋😋
# 下厨秘密武器 # # 亚米厨房 # # 百万积分第六季 # # 复刻妈妈的拿手菜 #
