I would like to recommend to you a delicious seasoning artifact that I always keep at home--Daisho japanese curry soupbase curry soup base. This soup base is authentic Japanese curry flavor, and has the sweetness of Chinese cabbage. It can be used to cook hot pot, stir-fry vegetables, stew soup, and make pasta. Of course, Japanese curry rice can also be used, just put some cornstarch Thicker is fine! I made North African eggs a few days ago, and I put this secret sauce in it, and the taste of North African eggs is directly sublimated! This big bag is about 4 knives and 750g. If you just cook and don’t cook hot pot, it can be used for a long time~ The last calories are not high, a bag of 3 servings, each 120 calories, no guilt. # 拜托了冰箱