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# 长沙猪油拌粉# #Soak the fresh powder in boiling water for 1 minute, do not stir the powder, wait for it to boil naturally. The lard and the sauce bag are best put on the lid and heated together! Fragrant and delicious!
#长沙猪油拌粉##
小餅子
吃货女王👑
咩咩咩咩咩咩咩
@九九
酒鬼
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