搾菜微辣味付けザーサイ調理済漬物80gの投稿を表示
{{sellerTotalView > 1 ? __("sellers", {number: sellerTotalView}) : __("seller", {number: sellerTotalView}) }},
{{numTotalView > 1 ? __("items", {number: numTotalView}) : __("item", {number: numTotalView}) }}
送料無料
関連投稿(109)
“#亚米经验值+1#Since the realization of steamed bread freedomSomeone’s meal is steamed buns➕ mustard (eat eggs but not egg yolks)👧🏻 Why dont you eat bread👦🏻 As a Chinese, I don’t eat Western dim sum👧🏻 Then why do you eat McDonalds👦🏻 McDonalds is fast food, different👧🏻 Then why not eat egg yolk👦”
“#亚米经验值+1#Braised beef can be eaten in many waysThe most suitable for summer is probably cold stewed beef✅Mashed garlic✅ Coriander✅Old vinegar✅A little soy sauce✅Sesame oil✅Chopped shredded mustard vegetable in FulingYAMI Yami bought this Fuling mustard shreds, which is the finishing touch”
“#亚米经验值+1#Yamis 10th Anniversarywhen looking backI found that the most I boughtIts this Fuling mustardUnknowingly bought a lotBecause I eat it every daywhen eating noodles in the morningor when drinking porridgeeat it allI am basically used to the days when I have it as a mealNo wonder i”
“#亚米经验值+1#The slightly spicy mustard from Wujiang River is also good. Fuling mustard is delicious 😋 Occasionally cook white porridge with mustard, which is light and delicious. When you are not lazy, you can also chop meat with mushrooms, and the meatloaf is more fragrant.”
“#兔然就过年了#Wujiang spicy mustard shreds. The taste is good, even children can eat it, not too spicy. It can be used to stir-fry vegetables, mix noodles, and serve with porridge. So far, no mustard better than Wujiang mustard has been found. #兔然暴富#”
“#兔然就过年了#Wujiang hot and sour fresh mustard slices. The taste is hot and sour, especially appetizing. I usually have a box of instant noodles and a bag of Wujiang kimchi, it’s so delicious! The pickled mustard of the Wujiang brand is delicious, and you won’t be surprised if you buy any of them. You”
“# 兔然暴富 # # 兔然就过年了 # One of the pickles that I always have at home is fragrant, spicy, spicy and crispy! Whether it is used with rice or porridge, it is impeccable! Teammates can eat it all at once - its simply one of his favorite pickles! When making soup rice noodles or soup noodles, it will taste”
“#黑色星期唔呼!#wujiang pickle are the most tasty pickles in all those brands. Can go well with everything. Porridge, fried rice, soup and so on. Even some time I put in the ground meat making dumplings and steam buns. They have different types you can choose . The spicy one and non-spicy one. Whatever y”
“#好物11道来#Wujiang mustard is a must-have at home. It should be served with porridge every morning and evening. The mildly spicy one is very friendly to those who can’t take spicy food, even children at home can eat it. I rely on it every time I make an order, it is my familys unlimited ♾️ repurchase”
“# 好物11道来 #Fuling mustard mustard Needless to sayI have to stock up on several packs each time to feel at ease.Its mildly spicy, not spicy at allEating porridge for breakfast is essentialSteamed buns, porridge, pickles, never get tired of eatingIts out of stock, you have to make it upOther f”
“# 挑战$100过一周 #$15 one day challengeBreakfast is multigrain porridge with mustard greens. The porridge cooked with purple rice is delicious, glutinous and healthy. $2Eat sardine sandwiches for lunch Canned sardines bought in the supermarket are super nutritious and have high omega content! $4Have”
“# 我的囤货清单 #Wujiang mustard must be stocked every time you place an order. I like mild and hot and sour flavors the most. The root of mustard is fresh and crisp, neither too salty nor too spicy. It is just right with white porridge. After eating so much mustard, my favorite is Wujiang Fuling. mustard”
“# 我的囤货清单 #Wujiang mildly spicy mustard, I cant count how many bags I have stocked up, because I am either buying it or on the way to buy it. This mustard is very versatile. It tastes delicious in any way. If you have time to enjoy it for breakfast, you can use it with porridge. It is usually used”
“# 我的囤货清单 #The eight characters unlimited return to shopping, beautiful and cheap that I just sent out are completely consistent with this mildly spicy Wujiang Fuling mustard stocking list!Where there are Chinese people, there is Fuling mustard!”
“Hot pickled mustard root or Zhacai, is made from brassica juncea. The process include use salt and high pressure press to make this pickled vegetable. It is slightly spicy, yet a bit salty. Already sliced mustard root is ready to eat, no other cooking process required, usually as a side dish in brea”
Yamiアプリをダウンロードします
フィードバック
トップに戻ります