十三香香辛料粉ミックス45gの投稿を表示
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関連投稿(20)
“#亚米经验值+1#It is easy to use, star anise, fennel, pepper, orange peel, cardamom, clove...unexpected spices are included in it, you dont need to find spices everywhere, you cant do without it when making sauced beef, stewed pork, and dumpling stuffing.”
@ 亦花亦草
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“#情你收下吧!#Wang Shouyi Thirteen Fragrances. This thirteen incense can be used not only for cooking, but also for barbecue. Its really a versatile seasoning. Cooking novice can completely hold it, and become a chef in seconds. It is very friendly for international students who have just come to the Un”
“#兔然就过年了#Wang Shouyi Thirteen Fragrances. When I was in China, I often used Wang Shouyi to cook. Because of my poor cooking skills, I had no choice but to use Wang Shouyis thirteen spices for seasoning. Therefore, I highly recommend this to international students who have just come to the United St”
“# 兔然就过年了 ## 调味料 #How can there be less lo-mei during the Chinese New Year!This thirteen incense contains a lot of needed spices, and a box can solve all kinds of troubles.The taste of marinating is very fragrant, and children love it!”
“This spice is totally my top choice over all spices, every time when I need to cook meat products like beef or lamb, Id premix with this spice and make it flavorful. It contains thirteen different ingredients and all grind to fine powder, smell awesome! I always get a bunch when purchase them.# Y”
“# 2022双节快乐 # Wang Shouyi Thirteen incense. Before I knew about Yami, I bought it at Amazon for $12 (because we didnt have it in our local Asian Supermarket). After using up a box, my flesh hurt for a long time. Later, Yami bought it for $1.29 and I burst into tears. I bought it! In fact, I use it v”
“Using Yamis seasonings and dry goods, I made super delicious spring rolls. I cant stop eating them 😋# 今天也是yami的一天 #Fry the pork first and drain off any excess juices. Add your favorite vegetables and stir fry, mine has fungus and carrots. Then add the softened and chopped vermicelli and mix well.”
“# Happy order Happy life! #Usually when roasted meat, I like to add multi-flavored seasoning, instead of common five spices kind, this one has thirteen different main ingredients inside, more flavorful and smell better. It can effectively reduce meat off flavor, make it tasty. Not only roasted meat”
“# 开箱大吉 牛转钱坤 #Thirteen Fragrant Noodles Wow Sun With Thirteen Fragrant, a kitchen novice can feed himself! A spoonful of lard, a small spoon of thirteen incense, soy sauce, a little sugar, salt, chicken essence, and some chopped green onion mix, it seems to be unremarkable, but in the morning I can”
“# 开箱大吉 牛转钱坤 #Thirteen incenseFake southerners who love pasta 🙋! When I was surfing the Internet, I saw that everyone was pushing Shisanxiang. I didnt expect this stuff to be so good. Oops tomorrows noodles are no longer tasteless!”
“# 开箱大吉 牛转钱坤 #Homemade Thirteen Xiangba Mountain Roasted Pig Trotter is not difficult at all.Wang Shouyis thirteen incense from YAMI is an all-purpose seasoning. You can add a little to any dish. This time I use it to roast pig trotters. The seasoning can be sprinkled after the marinade is b”
“It is a must for cooking. I like Wang Shouyi thirteen spice powder. I put some in all the stir-fry dishes to continue my mothers taste, so that I can eat my mothers dishes every day when I am far away from home. Thank you Yami, thank you Sanxiang # 开箱大吉 牛转钱坤#”
“# 开箱大吉 牛转钱坤 #Wang Shouyis thirteen incense, the correct way to open braised edamame get✅ I just didn’t have enough vegetables for cooking today, so I took out the frozen edamame I bought from Costco and filled it up. After searching for several relatives, I finally decided to cut off the”
“# 世界对你狂轰乱炸 亚米给你花式快乐 #🍁Wang Shouyis thirteen incense is probably familiar to everyone. It is also one of the all-purpose seasonings in my family. Especially when frying meat, I am used to adding a little thirteen incense, and it is very fragrant. I also learned this from me. I learned it from my m”
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