沈江酢 550mlの投稿を表示
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関連投稿(27)
“# 亚米经验值+1 #金梅镇江香醋,它是我目前买过的最喜欢的陈醋。做菜时候放的场景少,一般做饺子或者包子蘸料的情况多一些。这个醋完全没有任何苦味儿,味道正宗,品质极好,吃好的调料才能养护身心。”
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“# 我的囤货清单 #Eating crabs and dumplings, without vinegar, feels empty and not perfect. Therefore, balsamic vinegar is one of the must-have seasonings at home. The sour fragrance is just right, and you will drool when you smell it🤤 In addition to eating with food, you can also make hot and sour soup. Y”
“# 亚米与你相识已9 #Yami and I have known each other for a long time, not nine years, but five and a half years. I signed up as a Yami member in the first month of my arrival in North America. There is no car and transportation is not convenient. In the mini Chinese and Western grocery store, where expired”
“# 2022双节快乐 #Be sure to take an unboxing photo, every time you open the box, it is the gospel of obsessive-compulsive disorder. I buy barley if I do activities. The life here in the US makes it difficult for me to go to the grocery to buy fresh vegetables every day. The vegetables are no different fr”
“# 夏日清凉 #cold eggplant🍆This is super delicious‼ ️🥰Eggplant salad is a very popular cold dish in summer. Everyone knows that eggplant is very oil-absorbing. If you fry eggplant, you need to add a lot of oil, but eggplant salad does not need to add a lot of oil. It is still super delicious. Let me sh”
“# 开箱大吉 牛转钱坤 #Crab meat tofu soup, made ginger and onion lobster, and made soup from the remaining lobster head paste. It is simple and delicious, but the artifact of balsamic vinegar must not be missing. Very outstanding, love it! Ingredients: a little celery, a tomato, two eggs, a box of landscape”
“# 火锅永远吃不腻 #Eating hot pot we are professionalPot: The last years Double Eleven spike was easy to use and flew upBase material: Liupo + Haidilao tomatoIngredients: sesame sauce, hoisin sauce, sand tea sauce, chive flowers, fermented bean curd, Liupo chili noodles, sesame oil for hot pot, soy s”
“coming soon hahaStay in the village without a Chinese supermarketYamibuy is very convenient # 消灭0评晒 #”
“#亚米食谱 ##燃烧卡路里大作战 # #0Placeholder_for_esaay_translation5fff627d6e7b4d159378【Mixed with yuba with fungus】A very refreshing summer side dish.After the fungus has been soaked, boil it and put it in cold water.The fresh yuba I bought can be washed and washed, the water is squeezed clean, and it is”
“# 三食三餐 #I made sweet and sour pork ribs at noon~Organic pork ribs at sproutsBoil it back, add cooking wine, ginger and five-spice powder and cook until crispyFried sugar-colored ribs, soy sauce, cooking wine, stewed in Zhenjiang balsamic vinegarFinally add salt and white sesame seedsDont forg”
“Quick Lunch: Shredded Chicken Cold Noodles (Serves 2)Fast food packs when too busyWhen Im tired of eating, I occasionally make time to cook some mealsFast and delicious is definitely the first choiceLike this chicken noodle soup~The taste depends mainly on the sauceAdd your favorite vegetabl”
“# Burning calories battle # / Drop, clock in on the second day / I can satisfy every meal with protein and carbohydrates 🤣🤣🤣 I can’t give up carbohydrates at all, especially this flower roll is really delicious! ! !Recently, I have been eating fungus every day. The cold fungus is really addictive,”
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