摘み取り天然ワラビ 280gの投稿を表示
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“#圣诞节氛围感#Fansaoguangs wild bracken is fermented with lactic acid bacteria and low salt.The taste is particularly strong, salty and spicy are just right,The taste of wild bracken is relatively soft!It tastes great when mixed with white rice or put in noodles!Its spicy and its over in a flash🤭”
@ 🍒小念🎀
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“Now the Yami warehouse is open in New Jersey, dont be too fast😱😱😱 Many snacks are repurchased, and the rice is swept away. It is my favorite as always. The noodles are first-class, gluttonous konjac, kisses and burns N times. I dare not buy too much, or I can eat every day. No need to eat. . Then t”
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