生うどん、7オンスの投稿を表示
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関連投稿(92)
“# 冬日养生 #Udon noodles have very low calories. Eating homemade udon noodles is really the best dinner in winter. Prepare the ingredients including eggs, onions, ginger, and garlic. First cook the udon noodles, then stir-fry the seasonings in a pot, and finally pour in the udon noodles. A healthy and”
@ HANWEY
0
“#亚米经验值+1#Matsuda Udon, bought many times! Delicious food with unlimited repurchases! It can be cooked and eaten. It is low in calories and healthy. Add some favorite side dishes and it will be delicious! It can also be eaten fried. Fried udon noodles are very fragrant and delicious.”
“#亚米经验值+1#Udon noodles, this kind of udon noodles is a very healthy food. It has low calories and will not burden the body. There are many ways to make seafood udon noodles, fried udon noodles, or boiled udon noodles. Its delicious with vegetables.”
“# 春季养身计划 #就看看 咱这乌冬面绿油油的青菜 还有西红柿鸡蛋是不是由里而外透着 养生两个字家中常备 乌冬面松田MATSUDA 日式乌冬面 200g $1.29(到手价) 从九毛九 吃到 一块多看着很小一包 但是分量不少水煮开之后 下面大概三五分钟 就煮好了非常容易煮熟我下了几片生菜(菠菜什么的都可以)加了 西红柿辣椒炒鸡蛋和 一点孜然羊肉(或者炒牛肉也行)这个面的好处就是可以瞬间 变“剩菜”为“宝””
“#兔然就过年了#This Japanese udon is always repurchased and always kept at homevacuum packedvery easy to cookJust a few minutes after the water boilsIt tastes chewy because it is thickerI usually use it for leftoversFor example, fried beef with scallions at noonJust add it to udon noodles at night”
“#BlackFriYay!#I like this Matsuda fresh Japanese udon noodles. It is great for making noodle soup or stirfry noodle. It will be ready in three minutes. It has delicious taste of Japanese style. You can make your own soup with this udon noodle.”
“# 挑战$100过一周 #$15 over the day challengeEat 🍞bread🥛milk for breakfast, and bring some marinated quail eggs to work as a snack. The spicy-flavored quail eggs are really a bit spicy... Still delicious. $4Sandwiches for lunch with a layer of peanut butter and jam are really delicious $3Fried udon no”
“# 年货好物种草指南 #Very happy with these noodles! I was able to cook some great soups with them. The directions were very clear. I was able to make a restaurant worthy meal and will continue doing so. Thanks for a superior product.”
“# 年货好物种草指南 #Dried bean curd favorite JinduiguThe favorite in Jindui Valley is this spicy mushroomBoth tender dried tofu and delicious mushroomsGreat pairing, every bite is deliciousI hope the new year can continue to be stocked”
“#摸着良心来种草啦 #delicious udon noodle! You can keep in the normal temperature so makes it easy to store. The price is good. And you have so many options to cook it. I love to stir fry it with veggie or make it like noodle soup . Perfect meal for a cold winter season. The package is perfect for one meal.”
“# 日本逛吃图鉴 # Watching the Olympics, let’s have a bowl of Japanese MYOJO star’s instant udon noodle soup! Shrimp flavor, cook for a few minutes like normal instant noodles, and add all kinds of vegetables you like. The udon noodles are thick and smooth, and the soup is delicious.”
“# 夏日清凉 #No appetite in hot summerLets have a refreshing and refreshing udon noodles with miscellaneous sauceJust make a jar of minced meat sauce in advance and put it in the refrigerator to freezeQuickly blanch vegetables and udon noodles whenever you wantMix it up, it tastes super good and ap”
“When summer arrives, you don’t want to start cooking, but you should eat something cool and refreshing to relieve the heat. Today I am sharing a cold udon noodles that I like very much recently. It is sour and spicy, appetizing and refreshing.Udon noodles are particularly easy to cook, and they do”
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