酢豚・スペアリブ用ソース 80gの投稿を表示
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関連投稿(12)
“# 好物11道来 #Lee Kum Kee Sweet and Sour Pork Ribs Sauce. But I didnt use it to make spare ribs, I made sweet and sour fish and it was quite delicious. Fry the fish fillets first, and then fry them with this sweet and sour sauce. Very convenient. Of course, this can also be used to make sweet and sour”
“# 挑战$100过一周 #$15 Over the Day Challenge Day 5Breakfast: In the morning, I ate the Suzhou-style mooncakes from Daoxiang Village with a glass of milk🥛, which is simple and satisfying! Total: $1.2I didnt eat at noon, I just ate some snacks. Recommend the five-spice crockpot from this BESTORE. Satis”
“# 2022亚米开学季 #I dont know how many times I have repurchased this, but Yami is really the lowest price on the whole network, and the stock is still abundant.I use this for chicken, fry the chicken first and then coat it with this sauce, its delicious! Not worse than the sweet and sour chicken in t”
“# 2022年中大促囤货指南 #Lee Kum Kee Sweet and Sour Pork Ribs Sauce. This is really delicious. After I bought it last time, I placed an order again and bought 4 bags. I made sweet and sour cashew chicken nuggets. It feels better than Chinese restaurant food😋. The only thing I wish w was that Yami could put”
“# 我的囤货清单 #Lee Kum Kee Sweet and Sour Pork Ribs Sauce. Not only ribs, but also chicken is delicious, sweet and sour, it feels similar to any tangerine peel chicken😀. The kids at home like to eat it, and its very clean to make it yourself!”
“# 我的囤货清单 #If you like to eat sweet and sour pork ribs, you must stock up.You can eat sweet and sour pork ribs anytime at home!And its very simple to do:✅ Just marinate the ribs, then coat them with flour and fry them in a pan,✅Then add this sweet and sour pork ribs sauce in another pot and put”
“Today, I want to share with you Amway Lee Kum Kee Sweet and Sour Pork Rib Sauce. It is a brand from Hong Kong. It was founded in 1888 and has a long history. It specializes in making different sauces, and also launched a series of convenient sauce packs, such as dried prawns. Sauce, Mapo tofu sauce,”
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