乾燥リュウガン肉 170gの投稿を表示
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“#圣诞节氛围感#Tak Shing Hong longan meat is dry, large in size, plump in flesh, light in color, and lacking in fragrance. Eating directly has more sweetness than fragrance. I mainly use it to make tea, boil sugar water, and make soup. If I have a choice, I will try another brand. ,”
@ 亦花亦草
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