Check in 🍱| Stick to ✊🏻 what you like ——————————————— Okra st0 shrimp slips 🍤 1⃣️ Scrub the okra with salt to clean the fluff, cut it in half and use a small spoon 🥄 to scoop out the seeds and hearts inside and set aside. 2⃣️ After cleaning the shrimp, remove the head, peel the shell, remove the shrimp line, pour a little salt, cooking wine starch and egg white into a food processor. 3⃣️It doesn't take much to put the marinated shrimp into the okra. 4⃣️Put hot oil in a pan and fry over low heat. The sauce is mixed with steamed fish soy sauce + sesame oil + a little water, and then poured into the quick-fried okra shrimp slips to dry the soup ✅ · Stir-fried 3 shreds of bean sprouts 1⃣️Take off the head and tail of bean sprouts, cut lettuce carrots 🥕 luncheon meat into shreds. White onion cut into sections, green onion shredded. 2⃣️ Heat oil in a wok and sauté the shallots until fragrant, add in three shreds and stir fry. Finally, add shredded onion 🧂 and white pepper to taste and serve ✅ # 亚米厨房 # # 下厨秘密武器 # # 百万积分第六季 # # 拜托了冰箱 # # 我要当测评官第7期 #
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打卡🍱|坚持✊🏻自己喜欢的事情 ——————————————— 秋葵酿虾滑🍤 1⃣️秋葵用盐搓洗干净绒毛对半切开用一个小勺子🥄挖掉里面的籽和心备用。 2⃣️虾清洗干净后去头剥壳剔虾线倒入少许的盐、料酒淀粉和鸡蛋清用料理机打碎。 3⃣️腌制好的虾滑装入秋葵里不需要太多。 4⃣️起锅热油小火煎制,调料汁用蒸鱼豉油+香油+少许水混合均匀后倒入快煎制好的秋葵虾滑里收干汤汁✅ · 豆芽炒三丝 1⃣️豆芽菜摘掉头尾,莴笋胡萝卜🥕午餐肉切细丝。葱白切段,葱绿切丝。 2⃣️起锅热油爆香葱白,放入三丝翻炒。最后放葱丝🧂和白胡椒调味出锅✅ # 亚米厨房 # # 下厨秘密武器 # # 百万积分第六季 # # 拜托了冰箱 # # 我要当测评官第7期 #