# 独乐乐不如粽乐乐 ## 全球好货装进家 # 【Zongzi】 I see a lot of dumplings with beautiful eyebrows are equilateral triangles. The dumplings in my impression are long and pointed "opposite triangles" are not well described haha, please look at the picture The Dragon Boat Festival is coming soon. The mothers are making dumplings. I am a happy child. Because I can eat it without wrapping it?. But in fact, I don’t like to eat these. But I eat one for auspicious man. Taste. Salty and sweet. Because many people were there, I didn't take pictures at that time. But I asked her how to do it and skills. I would like to share with you the sweet rice dumplings (because it is the easiest) Ingredients: glutinous rice, peanuts, red beans, soybeans, sweet dates, raisins, fresh corn kernels (Except raisins and corn do not need to be soaked in advance. Others are best soaked for a few hours) Then stir well and you can prepare to wrap. After wrapping, start steaming: steam over high heat. Then turn to low heat and steam for 2-3 hours. Turn off the fire. Keep it stuffy for 1-2 hours. (It’s best if you steam it at night. Just turn off the heat and leave it there for a night. Eat it the next morning. It’s very sticky. Here first ㊗️ Happy Dragon Boat Festival everyone. Healthy and happy ❤️