Every year when I come back, I have to eat the Xiaolong Mantou in Wuxi... I also went to Ding Fu Ji this year. The skin is thicker than the first time I ate it; but the seasoning of the meat filling has not changed. Although many people say that Wuxi Xiao Long Bao is too sweet, the aftertaste is actually salty with the soy sauce of onion, garlic and ginger. The gravy is very sweet and greasy, so it is necessary to add vinegar to it... I didn't go to Guxianglou's mixed wontons or Ding Fu Ji because of the lack of time. It's really hard to say. The filling of the wonton itself is made of pure pork whipped vigorously. It is also very good. There are egg shreds and shrimp skin in the mix, and it is very fresh, but it is really monotonous and sweet... It does not have the feeling of copying the soy sauce, and it is too thin to wrap the wonton. , I feel more uncomfortable than eating desserts... This spicy mix series is the best in my mind is Chengdu Sweet Water Noodles. # 我要当测评官第9期 # # 三食三餐 #