The first time I ate snake skin, I mixed minced garlic, chili coriander and sesame oil, and added diced cucumber. The taste is similar to fish skin but not the same... It has a more straight and arrogant toughness in it, and it can be chewed for a long time. I feel like fish skin is mostly because of the sound of "clicking" when eating.
The salt and pepper snake should be eaten while it is hot. The skin is crispier, the meat is firm, and the shredded pork on the spine is also fragrant (after all, it is fried...); the price is slightly expensive, I personally don't think it is necessary, if you really want to eat it, you may think Try the bean paste baked method.
# 三食三餐 # # 我要当测评官第9期 #
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第一次吃蛇皮，拌了蒜末辣椒香菜和香油，加了切块的黄瓜。口感类同鱼皮但又不尽相同…有着更直傲的韧在里头，能嚼挺久，觉得像鱼皮多半是因为吃时颅内一样会产生“咔哧咔哧”的声响。
椒盐蛇要趁热吃外皮更酥，肉质紧实，扒拉着脊骨上的肉丝也香（毕竟是油炸的…）；价格略贵我个人觉得没必要点，若真要吃可能会想尝试下豆酱焗的做法。
# 三食三餐 # # 我要当测评官第9期 #
