Yamiセレクション
wild vegetable pomegranate fruit It was my favorite dish of the day. When I was a child, I didn’t like Malan Tou. I always felt that the taste was fine and pungent. Now I feel more and more that it is a kind of plain and intriguing vegetable. Malantou and shepherd's purse, two kinds of wild vegetables with chewy raw residue, are mixed with soft spinach, and the same finely chopped fungus and shiitake mushrooms are added. A packet of louver skin with no beany smell is used in chicken soup and Japanese cucumber juice. Once soaked, the green and green is very artistic. The wild vegetables were cut as finely as sesame seeds, and the meticulous work was done with care. The more you chew, the more refreshing and dry fragrance. The foreman came over and emphasized that it was the juice of Japanese cucumbers. Some are slightly sour... quite surprised. # 三食三餐 # # 夏日色彩打卡 #【青】
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Yamiセレクション 野菜石榴果 算是当天我比较喜欢的一道,小时候不爱马兰头,总觉得口感细碎味道冲鼻,现在越发觉得它是种平实朴素又耐人寻味的香蔬。马兰头、荠菜两种细嚼生渣的野菜和柔和的菠菜同拌,加了一样切得细碎的木耳香菇,用没什么豆腥味的百叶皮一包,在鸡汤和日本小黄瓜榨的汁中一浸,碧绿生青倒是意境很足。 野菜切得细如芝麻,精工细作的功夫可见用心,越嚼越是一番清爽的干香;领班过来和我强调说是日本小黄瓜的汁以后我喝了一口,觉得味道不纯,甚至有一些微微地发酸…挺诧异。 # 三食三餐 # # 夏日色彩打卡 #【青】