
This 调料 is from Red Robin, an American chain of burger restaurants. Every burger I've ordered at Red Robin has been delicious and rarely hits the mark. The meat of its burger has a unique smoky taste, which is very distinctive. If you want to eat healthier, you can replace the hamburger with lettuce and eat it with boiled broccoli. Red Robin's burger uses this 调料.
This 调料 itself is used to make burgers, but through my many attempts, I found that in addition to burgers, any meat products, seafood or vegetables, put this 调料 will immediately become very
It has a very complex taste and contains salt, black pepper, cane sugar, celery seed, cumin powder, oregano, sage, dried garlic, dried onion, dried tomatoes, red pepper powder, yeast extract, and natural Smoky flavor.
✨Oven Roasted Vegetables ✨
Place any vegetables you like on a baking sheet, add a pinch of salt and black pepper, and red robin seasoning, toss with olive oil. Bake in the oven at 450°F for 30 minutes.
‼ ️When choosing vegetables, pay attention to use vegetables that are more resistant to high temperature and require a longer cooking time, and do not choose vegetables with thin leaves like spinach.
Suitable for use are carrots, cauliflower, asparagus, cabbage, broccoli, potatoes, sweet potatoes, melons, etc.
✨Pan Fried Seafood ✨
Dry the shrimp with kitchen paper, add salt, black pepper, red robin seasoning, red pepper powder, minced garlic, lemon juice and a little olive oil, mix well and marinate for about 30 minutes. Add a small amount of oil to a cast iron pan, add the shrimp, fry until the bottom is browned, turn over and fry for about 2 minutes before serving.
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✨Boiled/Steamed Vegetables Steamed Vegetables ✨
I believe that fitness buddies are tired of boiled broccoli. Next time, you may try adding Red robin seasoning to boiled broccoli, and the taste will no longer be single. Any boiled greens will work.
✨Baked Sweet Potato Fries✨
Both the oven and the air fryer can make these sweet potato fries. Cut the sweet potatoes into relatively wide strips, spread them flat on a baking sheet, add salt, black pepper, garlic powder, Red robin seasoning, (ratio 2:1:2:1), add a little olive oil and mix well. Put in the oven at 420°F for 30 minutes, turning over about 15 minutes in between.
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