"Quick Recipe" Beef Fillet with Hang Pepper
I came across a small pepper yesterday, very much like a hang pepper
(Just a super spicy version 🤣)
I'm particularly craving for hang pepper beef fillet 🤤🤤
Plus the recent food bombing of @you are my little apple @eyeshadow control @FLORENCEE @binglingyanxiaoyao
So I can't stand it tonight
Really super simple and super fast
Fragrant and spicy, with tender beef wrapped in sauce
You can eat half a bowl of rice! ! !
Ingredients: beef tendon, green pepper, ginger and garlic
Seasoning: soy sauce, starch, cooking wine, oyster sauce
step:
1. Slice the beef tendon into thin slices, add starch, soy sauce, cooking wine and oil to marinate for 10 minutes.
2. Add a little more oil, slide the beef into the pot, and take it out immediately after it is cooked.
3. Saute ginger and garlic until fragrant, then add green pepper.
4. Finally pour in the beef, add oyster sauce, and a little sugar to taste, stir well and serve.
🔻Small chili peppers are very spicy, so if you are afraid of it, remove the seeds or use bell peppers.
# 百万积分第7季 #
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「快手食谱」杭椒牛柳
昨天碰到小尖椒，像极了杭椒
（只不过是超级辣的版本🤣）
一下就特别馋杭椒牛柳🤤🤤
加上最近 @你是我的小蘋果 @眼影控 @FLORENCEE @冰凌燕小妖 的美食轰炸
所以今晚就忍不住啦
真的超级简单超级快～
又香又辣，加上裹着酱汁嫩嫩的牛肉
可以多吃半碗饭！！！
原料：牛腱肉，青椒，姜蒜
调料：酱油，淀粉，料酒，蚝油
步骤：
1. 牛腱肉切薄片，加淀粉，酱油，料酒和油腌制10分钟。
2.多点油，牛肉滑入锅中，熟后立刻盛出。
3.爆香姜蒜，然后倒入青椒。
4.最后倒入牛肉，加蚝油，和一点糖来调味，炒匀出锅。
🔻小尖椒很辣很辣，怕辣就去籽，或者用圆椒。
# 百万积分第7季 #
