# Million Points7Season # # 月是故乡明 # # 开学第一单 # # 亚米食谱 #

Mid-Autumn Festival🎑is coming< span class="s2">! (In fact, China🇨🇳 is almost over) The Mid-Autumn Festival in US time is tomorrow! Dear friends, buy moon cakes🥮Have you prepared moon cakes for the Mid-Autumn Festival?

For those who are too late to buy mooncakes or like me🌝 For those who are reluctant to spend money on moon cakes, it is better to have a special Mid-Autumn Festival this year🎑, make your own moon cakes and eat them!

To make moon cakes, the filling is the soul part👍This This article will share the simple method of custard filling~

Get your materials ready first:

🥚Egg yolk2pcs;

🥛Milk 65g;

 🌟Cheng powder 25g;

🌟cast sugar 20g;

First step:

Pour the sugar into the egg yolks and mix well until the sugar is all melted

Step 2:

Pour the milk🥛 into the egg yolks. Pour slowly at the beginning, stir quickly while pouring, you can pour it quickly in the second half, and continue to stir evenly

Step 3:

Sifted the powder. Prepare a large stainless steel bowl, sieve the powder and pour it into the stainless steel bowl.

Step 4:

Pour the egg mixture into a stainless steel bowl. The egg mixture is poured in three times, and each time must be stirred evenly before pouring it again, until the egg mixture is poured and mixed completely

Step 5:

Pour the diced butter into the egg mixture and heat over water.

This step is more interesting: first boil half a pot of water, then turn to medium and low heat, then put the stainless steel bowl on top of the pot, and let the steam to cook the eggs pulp.

While heating, stir until the butter is melted.

Step 6:

Heat and cook custard over water.

Let the butter melt for about half a minute, then use a spoon🥄Scrape the bottom of the bowl to scrape up the cooked custard at the bottom; then wait another half a minute, and then use a spoon to scrape up the cooked custard at the bottom. After that, keep scraping and stirring until the egg mixture has all become solid, and there are signs of a little hard and clumping, immediately turn off the heat and take out the stainless steel bowl.

Cream finished✅

When it cools down a bit, you can put it in the refrigerator for an hour, then take it out and use it to wrap snowskin mooncakes!