I saw a malatang recipe shared by many people when I was reading Xiaohongshu. It is actually very simple. It is to use milk instead of water as the soup base. It is said that the taste Kill Yang Guofu in seconds. I also tried it once, and it tastes good. I don't know if it can kill Yang Guofu in seconds. After all, I haven't returned to China for several years.😂

A video was recorded while doing this, so the photo is a screenshot of the vertical screen, it's all real shots ~

The ingredients are very simple. I can cook whatever I want. I try to choose low-fat and low-calorie foods: black fungus, shiitake mushrooms, lettuce and udon noodles .

Udon is purchased from Yami.

Add oil to the pot, add the diluted milk after frying the hot pot base. The first time I only added low-fat milk, it was easy to pop the pot, and then it was about 1ratio1Diluted a bit and it's much better.

Then add side dishes and udon noodles~

Boil on medium heat for 5min. Noodles are cooked~

Multiply it out.

Because the soup base is milk, the taste is indeed much richer, but if you want to control the heat, it is best not to drink it all, because the oil is in it

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My side dishes are not rich, in fact, if there are balls, bean curd or something should be more delicious, and noodles, instant noodles will be better than udon noodles , but udon noodles are lower in calories, so...Alas, it's all tears.

Milk I used low-fat milk, not sure if it would be better if I replaced it with full-fat.

Finally, in order to control the intake of salt, I did not add any other condiments. If you like, you can add sesame paste➕Garlic➕Vinegar, or hot pot dip , the taste should be better.😋

Above.

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