# 燃烧卡路里大作战 # # Million Points7Season # # 开学第一单 # # 亚米食谱 #

In the US🇺🇸Find a rice roll shop here The side is very, very difficult!

Personally, I feel that it may be difficult to pass the sanitation of authentic sausage roll shops. In the beauty emperor where hygiene is paramount, it is difficult for sausage roll shops to stand up ( Just a personal guess)

It doesn't matter though. If you can't buy it outside, can't you do it yourself? (Is there any golden sentence! I am so talented hahaha)

Let's make rice rolls today!

First, prepare a pack of special rice flour that is sold in many Chinese supermarkets (if not, you can also use a mixture of sticky rice flour and clear flour instead of ),

1⃣️ I used a bowl of flour and then Add a bowl and a half of water (the ratio of powder to water is 1:1.5 ), stir well and sieve.

2⃣️Boil a pot of water and use it for steaming rice noodles for a while;

3⃣️Apply a layer of oil to the bottom of the steamer to prevent sticking;

3⃣️ When the water is about to boil, use Take a spoonful of the slurry onto a plate (any stainless steel plate can be used instead), then beat an egg into it, use chopsticks🥢 Gently stir. ⚠️Don't put too much slurry, a spoonful or a spoonful and a half is enough, if you put too much, it will steam out. Very thick, affecting the taste;

4⃣️Put the plate down immediately to steam (the powder in the slurry will settle after waiting for a long time), Put the lid on, and you can cook in up to two minutes;

5⃣️ Use a Scrape in bit by bit and roll up. Don't worry about this process, otherwise it may be disconnected or the bottom side will not be scraped (don't waste it~)

6⃣️ Place, cut, and drizzle Special soy sauce ~ you're done!

Let's start enjoying healthy and additive-free rice rolls😋