# 温暖小厨房 # # 一秒变好吃 #
A recent new favorite is the creamy turkey noodles! I don't eat spicy food very much and only dare to put a little hot sauce, but this hot sauce is really good as a marinade! The salty aroma with just a little bit of spiciness and the frying of the garlic cloves and scallions in a pan, the aroma is truly incredible! In the picture, I also added some oyster sauce to taste, and the topping is my own fried garlic pork granules~
Bingfenfen has placed an order twice, which shows how much I love it! The amount of powder poured is not easy to control. I have to go back to the furnace to boil water several times each time, but fortunately, it was successful in the end ~ sprinkle flowers! I think it’s good to mix the ingredients freely. I prefer to put Wangzai milk or coconut milk as the base, and top with fruits and small rice balls that I kneaded myself. If it’s not too sweet, you can add a spoonful of condensed milk or honey 🍯, and a little ice cream really It tastes great! !
I like the bottom of the tomato pot very much in China, so I stocked up two bags this time. I divided a bag and burned it several times, mainly to season it, put some balls and beat an egg 🥚, and then a little noodle 🍜, ah, the taste is so healing! ! Adding some vegetables by yourself is 10,000 times better than instant noodles! (Although thieves like to eat turkey noodles recently hahahaha)
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# 温暖小厨房 # # 一秒变好吃 #
最近的新宠是奶油味的火鸡面！我不怎么吃辣只敢放一点点辣酱，但是这个辣酱真的当腌料特别好用！只带一点点辣味的咸香感再加上大蒜瓣和葱段的油锅爆炒，那个香气真的是绝了！图上我还加了点蚝油调味，浇头是我自己炒的蒜香猪肉粒～
冰粉粉下单了两次可见我是多么的爱它！倒粉的量不太好控制我每次都得回炉烧水好几次不过好在最后都成功啦～撒花！料我觉得自由搭配就好，我比较喜欢放旺仔牛奶或者椰汁做底，上面铺上水果和自己搓的小汤圆～嫌不甜的可以再加勺炼乳或者蜂蜜🍯，再来一点冰激凌真的味道超级赞！！
番茄锅底在国内就很喜欢，然后这次囤了两袋。我是一袋分了好几次烧的，主要还是调个味，放点丸子敲个鸡蛋🥚，下一点面🍜，啊那个味道简直太治愈了！！自己配点蔬菜进去不得比方便面好吃一万倍！（虽然最近贼爱吃火鸡面哈哈哈哈）
