Lazy Man's Recipe 🌟|Red Bean Roll and Egg Yolk Crisp in Hand Cake! This recipe is not too suitable for lazy people and novices in the kitchen! I personally like to eat egg yolks, but the process is complicated... After doing it a few times, I'm too lazy to do it again 😂 But what should I do if I'm greedy? But you can do everything with an all-purpose hand grabbing cake hahaha, believe it or not~ 🌝 The taste of the pancake made by hand is also delicious, you can try it! Although the taste is slightly different from the real one, it is a mouth addiction~ 🌟🌟🌟🌟🌟 • Honey Red Beans If you are really lazy, you can omit this step and buy ready-made ones~ 100g red beans 50g sugar 1. Soak the red beans one night in advance, wash them and put them in a pot the next day, add 350ml of water to boil, then turn to low heat and continue to cook for 10 minutes to drain off the water, add 450ml of water to boil and boil on low heat for 50 minutes. 2. When the water is level with the red beans, add the sugar to collect the honey and the red beans are ready! ! 🌟🌟🌟🌟🌟 • Red bean rolls 1. It is best to use the original flavor of the finger cake, thaw it in advance, soften it slightly, brush with a layer of egg wash, then spread the honey red bean, cover with a finger cake, press it and cut it into strips, not too thin or it will not work well. 2. Weaving two or three hand-grabbed cakes into a braid, I am also not good at hand-knitting. You can also play it yourself or see the method online. 3. Put the prepared red bean rolls on the baking tray, then continue to brush the surface with a layer of egg wash and sprinkle some black sesame seeds to decorate, and bake in the oven at 180 degrees Celsius for 20 minutes. 🌟🌟🌟🌟🌟 • egg yolk pastry 1. I use ready-made salted egg yolk. If it is fresh, spray it with white wine and bake it in the oven to remove the fishy smell. Crush the salted egg yolk for later use. 2. Spread honey red bean and salted egg yolk on a finger cake. If there is meat floss, you can also add some. After laying it, slowly roll it up, try to roll it as tightly as possible so that the filling will not fall out easily. Cut into sections, brush with egg wash and bake with red bean rolls for 20 minutes. # 元气亚米红 # # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 高颜值美食 #
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Yamiセレクション 懒人食谱🌟|手抓饼之红豆卷and蛋黄酥! 这个方子简直不要太适合懒人和厨房小白了! 我个人是很喜欢吃蛋黄酥的但是过程复杂… 做过几次之后我就懒得再动手了😂可是馋怎么办? 但是用万能手抓饼能做一切哈哈哈你信不信~ 🌝 用手抓饼做出来的味道也是好吃的可以尝试一下! 虽然口感和真正的还有有些许差别就是过个嘴瘾~ 🌟🌟🌟🌟🌟 • 蜜红豆 实在犯懒这一步可省略直接买现成的哦~ 红豆 100g 白糖 50g 1. 红豆提前一晚上泡发,第二天洗净放进锅里再加350ml清水煮开后转小火继续煮10分钟沥掉水分,再加450ml的清水煮沸后小火煮50分钟。 2. 煮到水与红豆平齐的时候加入白糖收汁蜜红豆就准备好啦!! 🌟🌟🌟🌟🌟 • 红豆卷 1. 手抓饼最好用原味的,提前解冻稍微软化刷上一层蛋液再铺上蜜红豆再盖上一张手抓饼压实后切成条状,不要太细否则不好操作。 2. 将两条或者三条手抓饼编成辫子状,我也手残编的不好😂大家也可以自行发挥或者上网看看手法。 3. 编好的红豆卷放在烤盘上再表面继续刷一层蛋液洒点黑芝麻装饰一下,烤箱180摄氏度烤20分钟。 🌟🌟🌟🌟🌟 • 蛋黄酥 1. 咸蛋黄我用的是现成的,如果是新鲜的需要喷点白酒烤箱烤一下去腥,咸蛋黄碾碎备用。 2. 一张手抓饼铺上蜜红豆,和咸蛋黄。如果有肉松也可以来点,铺好后慢慢将其卷起,尽量卷的紧一点馅料才不容易掉出来。切段刷蛋液与红豆卷一起烤20分钟。 # 元气亚米红 # # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 高颜值美食 #