Daily life at home during the epidemic｜Make a bowl of Japanese ramen 778🍜 The simple Japanese ramen I was hoarding before was almost forgotten by me...😂 If you are hungry at night, use it to cook a bowl of night snacks 🌝Quick and perfect~ Japanese ramen 🍜 My favorite is the barbecue pork and crispy bamboo shoots! ! The ready-made ones I bought also had the essential soft-hearted eggs 🥚🤤… Some more vegetables🥬I feel like I'm sitting in a Japanese food store eating noodles in an instant🤣 It is really convenient to stock up on some of these types of ramen during the epidemic! ! Just choose the taste you like 🌝 Boil it for 3 minutes 👌🏻 By the way, I would like to share with you how easy and delicious I make this soft-hearted egg! ! Prepare: 3-4 sterile eggs A handful of wooden fish flowers The ratio of soy sauce: mirin: water is 1:1:3 1-2 tablespoons white sugar Step1. Gently put the egg 🥚 in the pot and cook for 7 minutes, remove the cold water and cool it and peel it. Step2. Mix the sauce into the pot and add a handful of wood fish flowers to boil, filter out the wood fish flowers and cool, add the boiled soft eggs and put them in an airtight container to soak overnight. # 温暖小厨房 # # 一秒变好吃 # # 来亚米才知道的美食 # # 高颜值美食 # # 如7而至 #