Homemade Zero Failure Super Delicious Tiramisu 🍰Tiramisu I'm really craving tiramisu lately! ! I've seen a lot of ways, but this one is the best for me haha! All the ingredients are complete, except for the rum, I didn't buy it specially The mascarpone cream I used is coffee-flavored and it’s okay to omit it~ The taste is really good 👌🏻 The production process is not too complicated! The materials can be bought in supermarkets and are recommended. If you have time, you can try them! ! The coffee liquid can be brewed directly without adding sugar to see if you like it~ 🌟🌟🌟🌟🌟 Prepare: Mascarpone Cream 225g Two sterile eggs A bag of finger biscuits 15g white sugar (for egg yolk) 10g white sugar (for egg whites) 120ml coffee liquid (5g black coffee➕ 30g white sugar) Cocoa powder amount 1.5 tsp rum 🌟🌟🌟🌟🌟 practice: Step1. Separate the egg yolk and white, add 15g sugar to the egg yolk and stir until melted. Step2. The mascarpone cream is added to the egg yolk in three times, and the mixture is evenly mixed before adding the next time. If there is wine, you can add it at this time, if you don't have it, you don't have to add it. Step3. Beat egg whites ➕ 10g sugar until foamy, and mix into the cheese paste in the second step twice. Gently stir with a gentle method. Step4. Dip the finger biscuits into the coffee liquid and put them into the container, one layer of biscuits and one layer of cheese paste. You can decide whether to put more cheese paste or more biscuits according to your personal preference. Step5. Put it in the refrigerator for more than 4 hours, sieve with cocoa powder before eating and enjoy. # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 高颜值美食 # # 如7而至 #