Homemade version of Korean cold noodles, add a little sprite to taste better 😁

My favorite 螺狮粉 I added some balls to it, it’s very delicious, and there are a lot of ingredients. Check it out # 螺狮粉 #

Yamis Miso Soup, I added some tofu and cabbage myselfGood taste, steam another big crab😍

# 我的早餐打卡 # # 燃烧卡路里大作战 # Drop, continue to bake cold noodles with Yonghe soy milk on the fifth day.

There is really no duck soup flavor, just the old altar sauerkraut flavor, and I added some more fans! It still tastes good!

not bad! Added sausage myself!