🍎爱吃苹果的苹果肉🍎
October 21, 2020
# 长沙猪油拌粉# #Soak the fresh powder in boiling water for 1 minute, do not stir the powder, wait for it to boil naturally. The lard and the sauce bag are best put on the lid and heated together! Fragrant and delicious!
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# 长沙猪油拌粉# #鲜粉泡开水里1分钟就好,不要搅拌粉,等它自然泡开。猪油和酱包最好放锅盖上一起加热!香喷喷的很好吃!