# 亚米宝藏新品大赏 # Yami can buy glutinous rice and koji, and solve the raw materials of rice wine in one stop! As soon as winter comes, I miss sweet wine and eggs. I used to buy them from the stalls near my home. They are fragrant and sweet, and the wine taste is not heavy. Now I can't buy a good drink anymore, so I just want to make it myself. Luckily I got koji on Yami! The method used by YouTube blogger Tao Mi to sleep and wake up is really the easiest and easiest way to make wine and brewing that I have ever seen, and it can be done in 6 minutes! 1⃣️Choose a container with a lid. Add 2/5 of the round glutinous rice to the cup, I added 120 grams here. Add 1.2 times the water of glutinous rice, I added 145 grams 2⃣️Then steam with the lid on, don't close the lid tightly! Steam for 1 hour, then take it out to cool to body temperature 3⃣️Sprinkle some koji on the rice, then rinse with 30 grams of plain water. 4⃣️Cover the lid, but do not seal it completely, wrap the surface with plastic wrap. Now remember to wrap a small quilt in the winter and bring it to a warmer place. In our house, it is placed next to the radiator. Ferment for about 48 hours. This method is really simple and only requires sterilizing one container. It turned out that I tried steaming glutinous rice, then rubbing it, etc., but I felt that the steps were more likely to be contaminated by bacteria. This method is not only fast but also safe! 5⃣️You can observe it for about 24 hours, there will be a slight aroma of wine, and then the juice will start to come out. The finished product after 48 hours is very sweet, has no sour taste, and has a slight wine taste, which is the taste of wine that I like very much! 📝The wine koji used is also very important. The Suzhou mead koji bought at YAMI Yami has a good review! My own finished product is also superb! 👌