[Pick-in net red lotus root starch + brewing method] I have been eating fern powder and lotus root starch made by my grandmother since I was a child, and I am obsessed with this kind of food~ Come and soak with me! Guaranteed success! ✨ Brewing method: Use the least amount of cold water to dissolve the powder first, very little, as long as the powder can be melted, be sure not to add too much! At this point the powder will be non-Newtonian fluid. Then use hot water (the water dispenser is not good, I boil it with a kettle) while stirring, and if you like it sticky, add less water, if you add too much water, it will be thinner. ⚠️If you rush out in vain, you are not cooked! As shown in the picture, it is transparent and yellowish to be successful. If it doesn't work, there is a remedy - put it in the microwave for half a minute, take it out and stir, and repeat until you can't see the white. ⭐️After drinking so much lotus root starch, Li Ziqi is really delicious! Very fragrant and sweet, with nuts, osmanthus and raisins added to increase the flavor, I quite like it! Except for the high price, everything else is pretty good😂... If you don't like so many nuts, you can buy ordinary lotus root starch and DIY it yourself. When you don't like too sweet, pay attention to the sugar in the ingredient list at the back~ # 亚米宝藏新品大赏 # # 亚米断货王 # # 0Placeholder_for_esaay_translation272aee66bfd44acca99bffe2
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Yamiセレクション [打卡网红藕粉+冲泡方法] 我是从小就吃奶奶自己做的蕨粉和藕粉,对这种食物有迷之迷恋~跟着我来泡!保证成功! ✨冲泡方法: 用最少的凉水先化开粉,很少很少,能把粉都融化就行了,一定不要加太多!这个时候粉会是非牛顿流体状。 然后用热水(饮水机的不行,我是用热水壶烧开的)一边冲一边搅,喜欢黏的就少加点水,如果水加多了就会比较稀一些。 ⚠️冲出来白白的就是没熟噢!如图透明偏黄才是成功了。如果没成功也有补救方法——放微波炉叮半分钟,拿出来搅搅,还有白色就重复,直到看不到白色为止。 ⭐️喝过这么多藕粉李子柒这款真的算是好喝的!很清香的甜,里面加了坚果桂花和葡萄干增加风味,我还蛮喜欢的!除了价格偏贵其他都挺好的😂…不喜欢那么多坚果的可以买普通藕粉然后自己DIY,不喜欢太甜的买的时候注意一下后面成分表里的糖分就好了~ # 亚米宝藏新品大赏 # # 亚米断货王 # # 我要上精选 #