Since I came to Meidi, I like to add some 🌶 seasoning to everything I eat. The ginger and spring onion lobster is added with some dried chili. The spiciness is suitable, and the taste is more intense and aromatic than the native American dried chili peppers. Sauté in oil with garlic, ginger slices, shallots and other ingredients until fragrant, then add lobster and stir-fry. Zero error food, the taste is not inferior to the restaurant.
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自从来了美帝之后，不管吃什么都喜欢加点🌶调味，姜葱龙虾加点朝天干辣椒，简直不要更好吃。辣味适用，比美国本地的干辣椒的味道更为浓郁芳香。与大蒜、姜片、葱头等大料一起用油爆香，最后加入龙虾爆炒。零失误美食，味道绝不逊色于餐厅。