# 今日份家常菜 # European catfish This fish looks like a perch but also like a catfish It looks more like sea bass, but the fish is still very tender. Steaming, soup and noodles are delicious Lazy way, steaming, slashing the stomach, and spreading it on the plate Put some ginger and steam it in cold water for 15-18 minutes I have to stick it with bamboo chopsticks every time, if I can stick it in, it means it's cooked Then you can turn off the fire, sprinkle some ginger, and then sprinkle the homemade sauce on the fish Boil some hot oil and you can eat it The fish is very tender and has no fishy smell, and there are bones left shortly after serving. The secret I secretly added a little sugar to the sauce, kids will like it better

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# 今日份家常菜 # 欧洲盲曹 这种鱼看似鲈鱼又像曹鱼 长得更像鲈鱼 其实鱼肉还是很嫩的 清蒸 煮汤 煮面都好好吃 懒人做法 清蒸 肚子划一刀 撑开在盘子里 放点姜 冷水上锅清蒸15-18分钟 我每次都要用竹筷插一下 插得下去说明熟了 这时就可以关火 撒点姜丝 再将自制得酱汁洒在鱼上 烧点热油一撒 就可以开吃啦 鱼肉很嫩也没有腥味 上桌没多久就剩骨头了 秘诀 我偷偷在酱汁里加了点糖 小孩子会更喜欢哦

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