Hi! Ah Nian, I'm here to post the list again! !

I have only lived for sixteen years, and the most food I have eaten is instant noodles. Just an instant noodle fan! !

Today is still noodles, but this time I cooked them in a pot

Out of the first one, black garlic oil pork bone soup flavor. It is said that the brand of this noodle is almost fifty years old, I don't know if it is. Also launched in Japan, “before departure”< span class="s2">is Japanese“takeaway”< The meaning of /span>,“a small ”Yes“a bowl" adds up to " Take out a bowl”.

Open the package with seasonings and black garlic oil and noodles. Ah Nian, I am very curious about the black garlic oil, because I have never seen it.😂😂Everyone knows the steps of cooking noodles Well, I won't say more. (because I'm lazy)

Before the noodles came out of the pot, I added an egg, a fish intestine and some chopped green onion, which was relatively simple. There is also a plate of spicy enoki mushrooms.

The soup looks light in color. Of course the soup tasted as light as its color, with a hint of garlic oil. Generally speaking, this noodle is more suitable for people like me, who like to eat light flavors. The texture of the noodles is also more elastic. The feeling of adding an egg to instant noodles is different, and it feels like an instant upgrade.😂😂

After eating the noodles, have another Vitasoy, 👉perfect 👈

If you are curious, you can buy it and try it. For me, this is a good news for people with light taste.

It varies from person to person, don't spray if you don't like it

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