Baking is not just for ovens! Ordinary pans can actually make such tall bread, which is even better than the ones sold outside! The outside layer is fried and crispy, while the inside of the bread is soft and silky, full of buttery flavor. The sandwich inside is sweet and sour and has a strong cheese milk fragrance, which is really delicious! Even picky eaters and parents who don't like sweets have liked it, so be sure to share it with everyone~!

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Materials needed(5cakes):

crust:

Gao Jin Flour span>125g

Sugar a tablespoon

Salt a pinch

Instant yeast 1g

Milk 63g

egg a small

Butter 30g

The filling section:

cream cheese 75g

Sugar 15g

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❥First we Let's make a soft and fragrant crust first

We need to pour all the ingredients for the crust except butter into a bowl. Remember to separate the yeast from the sugar and salt, otherwise the yeast will lose its activity

❥After stirring them up in a bowl with chopsticks, pour them all out and start kneading them on the cutting board.

It will be very, very sticky at first, sticky to the cutting board, just like gooey, it doesn't matter, don't add flour and continue to knead it.

❥Kneaded5After a few minutes, it will basically look like a dough

❥Add one-third of the butter at this time, and continue to knead until the dough has completely absorbed the butter 1/3 until added.

❥It's not finished after adding the butter. When the dough is kneaded and pulled, it will form a very thin film. It is said that It takes about 40minutes for kneading the dough by hand, and it is a necessary film for making bread. Knead, then fall and knead. It's tiring, but I think it's fun hahaha and you'll find it's worth it when you eat it!

And I kneaded while watching the drama, laughing and kneading hahahahahahahahahahaha

❥Wow, the dough is finally kneaded, the butter is so fragrant, put it in a bowl, cover with plastic wrap, Leave at room temperature for 2hours to ferment until two cups large~

❥While it’s fermenting, let’s prepare the filling, super easy, just mix the cream cheese and sugar and put it back Refrigerator spare

❥Look again in two hours, the small ball just now has become a big white fat man, and it all hits the plastic wrap ! So cute~The surface is also fermented with some concave holes

Poke with your finger, it will not rebound

❥This dough is ready to rise! Scoop it up, flatten it, squeeze all the air out, then divide it into4-5 equal parts and roll into balls

❥Cover with plastic wrap and place5minutes

❥Use a rolling pin like rolling a bun, thin on the outside and thick in the middle, about the size of your palm.

❥Take out the filling prepared earlier, put it in the middle, and wrap it in the snow skin.< span class="s1">~Remember to seal it! Seal down

噔噔~Packaged~The biggest dough was too big, so I divided it into two

❥Put these cuties in a pan that will be used later, cover and ferment20minutes, be sure to leave a space in the middle, it will grow!

Lay a layer of baking paper or tin foil in the pan to prevent sticking to the pan~ No oiling

❥20 minutes later, you will see it grow a little bit , start frying on a super small fire.~The lid must be covered, and the fire must be super small. Missing the fire so it'll be cooked through on the outside and inside and not over-colored

It will get bigger during the frying process, so be sure to leave a good place! It looks like the space I left just now is gone, it's a little too crowded…

Fry one side8-10After minutes, check the coloring, as shown in the picture So golden, you can turn it over and fry it~Both sides are golden and you're done, start eating!

It's so beautiful to tear it apart by hand! The dense wire drawing, and then the flowing cheese in the middle, the feeling of biting down…is happiness and fulfillment of life !

Try it too!

The stuffing inside can also beDIY, such as net red purple rice cheese, Strawberry Red Bean,< a href="https://www.yamibuy.com/cn/goods.php?id=344&invite_code=XCSHh0zN">FlossMayonnaise, you can!

Paired with a glass of milk, tea, or orange juice, it's the perfect breakfast, or afternoon tea, in fact, it's perfect anytime! And seeing everyone like it so much, I will feel full of pride~

Finally, I hope you like this sharing, and I will find more and more delicious recipes. I will share the super delicious recipes with you!

-My favoriteKk <3 p>