# 年货好物种草指南 #Girls should always take care of themselves, and don’t need to be so advanced, sea cucumber, abalone, bird’s nest, do what they can. I have loved to eat rice wine since I was a child, but there are not many rice wines in Henan. Most of them have a rice wine Xiaoyuanzi in the restaurant, and they are very happy to drink. I also bought the Taiwanese brown sugar and sweet-scented osmanthus from Yami, but it was many years ago, but it is really durable. Anyway, it will come a few days later. The life in Hubei has made me addicted to rice wine. Usually, I will boil brown sugar water first, add sweet-scented osmanthus, and boil it out, then break up the eggs, add rice wine, pay attention, the eggs are still raw at this time, and then burn for a while. Put a pot of hot boiling water into the mixture of rice wine and eggs and stir quickly, so that the eggs are tender, the rice wine is fragrant, and then a spoonful of brown sugar and sweet-scented osmanthus. Wuhan's premature eggnog is done. Rice wine cannot be boiled for too long, it will become sour, so it is good to brew it in boiling water.
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# 年货好物种草指南 #女孩子要时刻注意保养自己，也不用那么高级，海参鲍鱼燕窝，量力而行啦。我从小就爱吃米酒，但是河南的米酒不多，大部分都是在饭店里有一份米酒小圆子，喝的超级幸福。台湾红糖和桂花这个也是我在亚米买的，不过是很多年前啦，可是真的很经用，反正也就是那几天会来一点。湖北的生活让我把米酒过了瘾，一般我会先熬红糖水，加上桂花，把香味熬出来，然后把鸡蛋打散，加入米酒，注意哦，这个时候鸡蛋还是生的，然后烧一锅热热的开水，浇进米酒和鸡蛋的混合物里快速搅拌，这样鸡蛋是嫩的一丝丝的，米酒是香的，再来一勺红糖桂花。武汉的过早蛋酒就搞定了。米酒不能煮的时间过长，会变酸，所以开水沏一下就好。