Late Night Kitchen, haha, that eight-course beef bone noodle soup
When will it be available. I'm afraid I won't be able to cook it by that time. Cook the noodles and add lard (vegetable oil is also fine), chopped green onion (more), fish sauce, chicken essence, if you like, you can also add cooking wine and pepper oil and mix it. Serve with freshly made shrimp balls (if I can, I can also dry my food processor haha)
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深夜厨房 哈哈 那个 八道的牛骨汤面
啥时候 上架呀。我怕熬不到那个时候了哦 把面煮好 放猪油（菜油也可以） 葱花(多点） 鱼露 鸡精 喜欢的还可以放料酒 花椒油 然后拌一拌。 配上刚做好的 虾丸子 （如果可以 我也可以晒晒我的料理机 哈哈）
是一颗QQ🍬
October 10, 2017
Just peel the shell and clean the intestines.. Then put it at will (some white pepper, salt, chicken essence, a little sugar (I almost always put a little sugar in any dish to keep it fresh,) put a little ginger) just a little bit and put it in the food processor. The ratio of mashed shrimp and sweet potato powder is 10:30 (40), so that the powder is mixed in three times and then a little bit more boring, and it can fall) It is recommended that after the mashed shrimp is done, put it in a larger container and roll it with water and squeeze out a spoon with your hands 🥄 Put it in Then you can. It's really much fresher than those bought in supermarkets (this os is really because I can't buy it in the mountains, my husband likes it, so I can't help it👐)
就是虾 剥了壳 去干净 🦐肠子.. 然后随意放（点白胡椒粉 盐 鸡精 一点糖（任何菜 我几乎都放点糖 提鲜，） 放点姜 ） 只要一丁点 然后放进料理机打 之后虾泥和 番薯粉的 比例 10:30（40） 这样 粉分三次 搅拌好再加点 再加点 无聊的话 可以摔摔 ）建议 虾泥弄好之后 放比较大的容器 水滚 用手挤出 勺子🥄 放进去后就可以了。真的比那些超市里买的鲜多了 （这个os 真的 就是因为我在大山里 实在买不到 老公有爱吃 没办法👐）
湫(⁎⁍̴̛ᴗ⁍̴̛⁎)
October 6, 2017
The shrimp balls look delicious, how do you make them?
虾丸看起来好好吃，请问怎么做的呀？