种菜小能手
March 15, 2022
# 亚米与你相识已9 # Wujiang mustard is really eaten from home to abroad, I have been repurchasing slightly spicy, this time I tasted the hot and sour flavor, I didn’t expect it to taste better!
🌟Wujiang Fuling mustard, hot and sour mustard slices
The difference between this and the slightly spicy flavor is that it is a large piece of mustard
Slightly spicy is shredded mustard, so it is more delicious and salty
The hot and sour taste is not as salty because the slices are bigger and thicker
And it's super appetizing
Breakfast with millet porridge and steamed buns is so refreshing
Slightly spicy, but sour with a little sweetness
I can usually drink two bowls of porridge
In addition to porridge, it can also be served with instant noodles
Recently, I have discovered a new way to eat - braised vermicelli with shredded mustard and pork
Another day to do a specific approach
After eating a lot of brands of mustard, the Wujiang mustard is still the best. It tastes crisp and fresh, not so heavy with seasoning, and not so salty!
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# 亚米与你相识已9 #乌江榨菜真的是从国内吃到国外,我一直回购微辣的,这次尝了下酸辣味,没想到更好吃啊!
🌟乌江涪陵榨菜·酸辣榨菜片
这个和微辣味不同的是,它是大片榨菜
微辣的是榨菜丝,所以更入味更咸一点
酸辣味因为更大片更厚、所以没那么咸
而且酸酸辣辣的超级开胃
早餐配小米粥和包子简直太爽了
微微辣,但酸酸的带一点甜
我一般都能喝两碗粥
除了配粥还可以配泡面
最近更是发掘了新吃法~榨菜肉丝炖粉条
改天来个具体做法
吃了好多牌子的榨菜,还是乌江榨菜最好吃,口感爽脆新鲜,没有那么重的调味料,也没那么齁咸!