# 我的囤货清单 #
I like to eat peony powder very much. The taste of this soft Q and the teeth is directly different from the noodles. It is irreplaceable and delicious! Jianshu Sichuan peony skin, it doesn't matter if it takes a little longer to cook, it will not be easily boiled. In addition to eating it when cooking hot pot, you can also make a bowl of spicy soup. Adsorbs, tastes great.
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# 我的囤货清单 #
超喜歡吃芍粉,這軟Q彈牙的口感,與麵條直接是兩個世界,無可替代,太好吃了!劍蜀四川芍皮,煮的時間稍微長點也不要緊,不會容易煮爛,除了煮火鍋的時候吃,也可以做一碗香辣的湯,配上這個粉皮,外面沾一層湯汁但不吸附,滋味特棒。
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