# 我的囤货清单 # 千粉西施，新疆炒米粉爆辣款，拿到了個新包裝，大紅色的挺好看，米粉屬於比較粗的類型，彈牙有勁，醬汁不含防腐劑，又香辣又比較吃的安心。煮之前需要先浸泡在冷水裡完全泡軟，然後煮到均勻沒有中間硬硬的就可以撈出來。接著平底鍋加油與配菜，跟米粉一起炒熟即可享用。

[{"imgScale":1,"post_id":1668873,"size":null,"image_url":"sns\/dccc7e127bc5de91cef6268e62a86f74_0x0.jpeg","image_id":482255,"type":null,"imageTagList":[{"ref_id":308316,"tag_name":"\u65b0\u7586\u713c\u304d\u7c73\u9eba \u6fc0\u8f9b 250g","tag_type":null,"is_sticky":0,"tag_ref_id":null,"rec_id":370149,"type":2,"topic_type":null,"tag_post_id":null,"post_id":1668873,"sticky_dtm":0,"location":"x:0.7181249999999999,y:0.44939157566302645","image_id":482255,"ref_item_number":"1021073711","tag_ename":null}]},{"imgScale":1,"post_id":1668873,"size":null,"image_url":"sns\/0c6e25ae2aaa1be816821f40c894c51d_0x0.jpeg","image_id":482256,"type":null,"imageTagList":[]},{"imgScale":1,"post_id":1668873,"size":null,"image_url":"sns\/6cf50cbc6e91c841c97a00f5fa7115ae_0x0.jpeg","image_id":482257,"type":null,"imageTagList":[]}]