# 我的囤货清单 # Lee Kum Kee Char Siew Sauce is also a regular sauce in my house. I use it for making barbecue pork, grilling pork ribs, and sometimes stir-frying and marinating meat. It not only improves the flavor, but also makes the dishes more attractive.

# 我的囤货清单 # Im so glad that Yami has put this cheap, practical and versatile garlic castor sauce from Lee Kum Kee, which solves many kitchen troubles. With his garlic shrimp, garlic chicken wings, and garlic ribs. . . Everything can be done 👍

# 好物11道来 #Lee Kum Kee Sweet and Sour Pork Ribs Sauce. But I didnt use it to make spare ribs, I made sweet and sour fish and it was quite delicious. Fry the fish fillets first, and then fry them with this sweet and sour sauce. Very convenient. Of course, this can also be used to make sweet and sour

# 好物11道来 # Hong Kong Lee Kum Kee Spare Ribs Sauce 397g. Another one that couldnt be tagged, probably sold out recently. I bought it and mixed it with other seasonings to marinate the rib and grill it, and I also used this to make some comprehensive sauces for other Chinese and Japanese dishes (such

#炸鸡厨房##一人食#Don’t eat turkey after Thanksgiving? Wrong! Having eaten turkey legs three times in a row, I said that with turkey legs and a few simple sauces, you can easily make a delicious and nutritious meal hahahaha.By the way, Amway’s favorite sesame-flavored salad dressing is sour and refreshin