# BlackFriYay! # I made vermicelli with sour pickled cabbage, bamboo shoots, meat, and mushrooms for lunch. By adding the sour pickled cabbages, it changes the entire flavor of the dish. In my opinion, it isnt too sour and is very crunchy. It is a whole cabbage inside the bag, uncut (in picture two

#BlackFriYay!#This time, I made a luxurious version of fried cold noodles with shrimp and lunch meat.Fry the pastry, break it, add shrimp and stir-fry it with lunch meat.Add a little of your own sauce and coriander before coming out of the pan.Delicious.

# BlackFriYay! # spicy rice cakes- Rice cake are chewy and sweet. I love to eat them and this time I also added some noodles . The sauce is sweet/spicy flavored. It is very easy to cook 👩‍🍳 and very convenient. It has a very Korean style. I would recommend this to anyone who likes rice cak

#BlackFriYay!#this seasoning for spicy fish with rattan peppers made the fish that I cooked for dinner today taste so good! I also added some cucumbers and Chinese cabbage.Although it was so spicy, me and my family still liked it very much. Its super delicious 😋 . Dont miss out on this!

#BlackFriYay!#Japanese dolphin bone Lamian Noodles served with boiled eggs and vegetables. I also made braised pork myself and added it. It tastes so good. This is the luxurious version.

# BlackFriYay! # Dried bean curd sticks- I have bought this many times and always likes the tastes and texture of it. It can be made into a lot of dishes. sauce of your choice (in picture 3). Recommend this to anyone who also likes bean curd.