# BlackFriYay! #
After many times of trying
Finally found the latest formula of kung pao chicken.
Yellow feihong for pepper is very good.
Specific practices are as follows
Pickled chicken: salt, pepper, oil, cooking wine, soy sauce, dry starch.
Preparation of juice: sugar, soy sauce, vinegar, cooking wine, starch and pepper.
Stir-fry ginger, garlic, dried Chili and pepper until fragrant.
Lower diced chicken
Then diced zucchini.
Stir-fry well, and you can start the pot.
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