# BlackFriYay! # After many times of trying Finally found the latest formula of kung pao chicken. Yellow feihong for pepper is very good. Specific practices are as follows Pickled chicken: salt, pepper, oil, cooking wine, soy sauce, dry starch. Preparation of juice: sugar, soy sauce, vinegar, cooking wine, starch and pepper. Stir-fry ginger, garlic, dried Chili and pepper until fragrant. Lower diced chicken Then diced zucchini. Stir-fry well, and you can start the pot.