#情你收下吧！# Butterfly glue is really suitable for making desserts and stews. Everything has a taste and each has its own characteristics. If there is still a little fishy smell when making desserts, there is no smell when making stews, and some are just the unique fragrance of isinglass. And it is the key ingredient for Buddha Jumping Wall to stick to the mouth, so I made Buddha Jumping Wall this time and soaked more, soaked 4 pieces. After stewing for 3 hours, the fish maw has basically shrunk to only one mouthful🫠The essence has melted into the soup, so the soup must be drunk!
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# 情你收下吧！ # 蝴蝶胶真的是又适合拿来做甜品又适合拿来做炖菜，样样都有滋有味，各有特色。如果说做甜品还会有一点腥味的话，做炖菜就完全没有啦，有的只是鱼胶特有的香味。并且它是佛跳墙粘嘴封口的关键食材，所以我这次做佛跳墙就多泡了一些，泡了4片。炖了3小时后花胶基本已经缩水到只剩一口了🫠精华都融到了汤里，所以汤一定要喝光！