#亚米经验值+1#
German Zwilling Chinese-style wok, this one is bought to boil, when it was first used, it was maintained once every two months. When the pot is well-raised, it can be stir-fried. The fried dishes are amazing, there is no sticking to the pan, high-quality wok.
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# 亚米经验值+1 #
德国双立人中式炒锅，这个买来要开锅，最开始用的时候，两个月保养一次。锅养好了就可以进行爆炒了。炒出来的菜太赞了、目前没有粘锅，高质量炒锅。
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